Pre-gelatinized wheat starch refers to treated wheat starch that has undergone heat treatment in water or another medium, causing the starch granules to gelatinize and form high-molecular-weight gelatinized starch. Pre-gelatinized wheat starch possesses the following characteristics:
Good Stability: Following heat treatment, the crystalline regions within the starch molecules are disrupted; this renders the starch more readily absorbent of moisture and enhances both its dispersibility and stability.
High Transparency: Upon swelling in water, pregelatinized wheat starch exhibits excellent transparency and luster; it enhances the texture of finished products, imparting a sense of visual aesthetic appeal.
Excellent Gelling Properties: Under specific temperature and pH conditions, pregelatinized wheat starch can form a gel-like substance, thereby increasing the viscosity of the product and enhancing its quality and mouthfeel.
