Basic Product Information
| Product Name | Pregelatinized Rice Starch |
| English Name | Pregelatinized Rice Starch |
| Product Type | Rice-based, pregelatinized starch |
| Core Attribute | Pregelatinized Rice Starch is made from high-quality rice through pregelatinization physical modification, it retains the natural characteristics of rice, contains no additional harmful ingredients, and is suitable for various application scenarios. |
Core Product Characteristics
Fine Texture
The powder is fine and smooth, with no rough particles. Adding it to various products will not affect the taste of the finished product, but can improve the fineness of the product.
Cold Water Soluble
It can be quickly dissolved and dispersed by directly adding it to cold water and stirring, without the need for complex heating and gelatinization equipment and operations, which simplifies the use process and saves time and energy costs.
Low Viscosity
After dissolution, it forms a low-viscosity system with a fresh and non-sticky texture, no caking or stratification, strong stability, and can meet various low-viscosity demand scenarios.
Natural and Safe
Made from pure rice through physical modification process, it contains no chemical modifiers, no peculiar smell, is mild and non-irritating, and meets safety use standards.
Core Product Functions
The core function of Pregelatinized Rice Starch is to quickly gelatinize in cold water to form a uniform and stable low-viscosity colloid, which can adapt to various production scenarios with low viscosity requirements.
It also has good water retention and stability, which can help maintain product shape, prevent excessive water loss, and extend product shelf life; it can also improve the ductility and spreadability of products, making subsequent processing more convenient.
Applicable Industries and Scenarios
Food Industry: It can be used in the production of various foods, such as pastries, biscuits, instant soup powder, sauces, etc. It can improve food taste, enhance product texture, simplify the production process, and help extend the shelf life of food.
Infant Complementary Food Industry: It adapts to the mild and delicate needs of infant complementary food. It can be added to rice flour, complementary food puree, complementary food porridge and other products. It is easy to dissolve and digest, will not increase the gastrointestinal burden of infants, and can improve the smoothness of complementary food.
Daily Chemical Industry: It can be used as a natural additive in skin care products and cosmetics, such as face cream, facial mask, loose powder, etc. It can play the role of thickening, moisturizing and oil control, making the texture of daily chemical products more delicate and the use feeling more comfortable. It can also be used as a natural talc substitute, suitable for mild formulas.
Other Industries: It can also be used in fields such as feed and medicine as an auxiliary raw material, exerting its low viscosity and cold water soluble characteristics to meet the production needs of different products.
Product Advantages
Convenient to Use
With the characteristics of cold water solubility, Pregelatinized Rice Starch can be used directly by stirring without heating, which greatly simplifies the production or use process and improves efficiency.
Strong Adaptability
The low-viscosity colloid characteristics can accurately match various low-viscosity demand scenarios, are compatible with a variety of raw materials, will not react with other components, and have a wide range of applications.
Safe and Mild
Rice-based raw materials and physical modification process, no chemical additives, fine taste, no peculiar smell, suitable for products related to infants and sensitive groups, and also meets the formula requirements of clean products.
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