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Pregelatinized Cassava StarchPregelatinized Cassava Starch, with the English name Pregelatinized Cassava Starch, is a functional starch product made from high-quality cassava through pregelatinization modification. Its core...read more
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Pregelatinized Corn StarchPregelatinized Corn Starch is a modified starch refined through physical gelatinization and drying processes, using high-quality natural corn starch as the raw material. It can be quickly...read more
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Pregelatinized Waxy Corn StarchThe gelatinization viscosity of Pregelatinized Waxy Corn Starch is much higher than that of ordinary starch and conventional pregelatinized starch. It can quickly gelatinize under cold water...read more
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Pregelatinized Potato StarchPotato-based, pregelatinized modified starch, a cold-water soluble functional ingredient. Pregelatinized Potato Starch is prepared by physical modification process without adding chemical...read more
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Pregelatinized Rice StarchPregelatinized Rice Starch is made from high-quality rice through pregelatinization physical modification, it retains the natural characteristics of rice, contains no additional harmful...read more
The pre-gelatinization process provides the ability to form cold gel for native and/or modified starches. Thus, these starches provide products with viscosity without the need for cooking or...
Pregelatinized starch (E1422) PREGEFLO® are pregelatinized starches providing instant thicknening to sauces, dressings as well as crispiness & crunchiness to snacks. Developed by Roquette, this...
Pregelatinized maize starch is a cold water soluble starch and has a moderate solubility. It has such characteristics like soluble in cold water, strong water absorption and high viscosity....
Pregelatinized starch is widely used as a pharmaceutical aid, especially as a filler-binder. It is known that the tableting performance of excipients could be affected by their source. The aim...
Pregelatinized starch is used as an additive ingredient in cosmetic products. It is used as a capsule diluent, as a binder and allows the starch to absorb water easily and helps the tablets dissolve...
Pregelatinized starch (E1414) PREGEFLO® are pregelatinized starches that provide instant thickening to your bakery fillings and sauces. Roquette’s team of experts – backed by its application lab and...
